Food, meet kids; kids, meet food

logo2

Food, meet kids; kids, meet food

3:28 p.m. PDT March 27, 2016

Joel Whitmore’s students wanted a snack one day, so he made a quick salad.

He said he didn’t think much of it; he was just putting together a simple, healthy snack.

He brought it back to the students when one eighth grader told him it was the first salad she’d ever had.

Whitmore, 23, works as a FoodCorps service member at three Salem-Keizer middle schools. FoodCorps is a nationwide non-profit that works to increase food and environmental literacy, community food security, and interest in agricultural careers among children and their families.

While it was hard for Whitmore to imagine a teenage student never having had a salad before, he said it happens more frequently than some might think.

In Oregon, one in four children live in poverty, one in five children are at risk of being overweight or obese, and half of all students in Oregon public schools rely on free or reduced school lunch programs as their primary food source.

Additionally, 15 percent of Oregon families are “food insecure,” meaning they lack “reliable access to a sufficient quantity of affordable, nutritious food.”

Organizations like FoodCorps are working to change that.

The FoodCorps team consists of AmeriCorps leaders like Whitmore who connect kids to real food and hands-on activities that help the students grow up to be healthy.

Working under the direction of such local partner organizations as the Salem-Keizer Education Foundation, and partnering with educators and community leaders, they implement school gardens, cooking classes, nutritious meals, garden curriculum and more.

Some children affectionately call the organization “Food Crops,” said Kat Barton, another FoodCorps service member.

Oregon is a “mature-farm-to-school state,” according to FoodCorps. It’s the first state to institutionalize a farm-to-school and school-garden coordinator in both state agencies for agriculture and education.

There are more than 600 school gardens across the state today and more than 200 producers provide Oregon products in school meal programs. FoodCorps is in its fifth year nationally.

As of December 2015, FoodCorps programs in Oregon have reached more than 14,470 children, created 29 garden projects, harvested 2,572 pounds of garden produce, and mobilized more than 600 community volunteers.

“Schools are poised to be the front lines in our nation’s response to childhood obesity,” according to FoodCorps. “Thirty-two million children eat school food — the source of half their calories — 180 days of the year. What we feed our children, and what we teach them about food in school, shapes how they learn, how they grow and how long they will live.”

As a FoodCorps fellow, Aaron Poplack focuses on guiding and supporting Oregon’s cohort of service members, assisting FoodCorps in program implementation within the state and region, and helping to build statewide capacity for FoodCorps programming under the direction of the Oregon Department of Agriculture.

“For me, (this program) is about community building,” Poplack said. “Food is a lens to do that.”

Whitmore agreed, saying that growing up, preparing meals and eating is historically a family, community activity.

Poplack said kids are “110 percent” more likely to try something they grew. He said that is evident when kids try all kinds of fruits and vegetables because they grew them in the garden.

Barton works with elementary students in the Salem-Keizer school district.

She said the students help each other and take real ownership of the club; they find a sense of belonging. But without time outside, it’s exceptionally hard for students like these to focus.

“Without connecting with nature, it is harder to connect with others, or to focus and concentrate in school,” Barton said. “Sometimes their time in the garden is their only time outside.”

npate@StatesmanJournal.com, (503) 399-6745, or follow her on Twitter @Nataliempate, on Facebook at www.Facebook.com/nataliepatejournalist or on the Web at nataliepate.com

HOW TO GET INVOLVED

For more information or to volunteer in the gardens near you, contact:

  • Aaron Poplack, FoodCorps Oregon Fellow, at aaron.poplack@foodcorps.org
  • Joel Whitmore, service member, at joel.whitmore@foodcorps.org
  • Kat Barton, service member, at kat.barton@foodcorps.org
  • Salem-Keizer Education Foundation at 503-364-2933
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s